Delicious Sour Cream Scones

This very quick easy scone recipe makes a killer far too easy to eat treat. Enjoy this with your morning coffee or tea. You can even eat these as an afternoon snack or as dessert.

I have made these with both frozen and fresh fruit, and it made little difference. using frozen makes it easier to cut the scones as you can cut through much cleaner. i have used blue berries, cherries, raspberries and more. This recipe does not make a good savory scone. let me know if you would like to have the recipe for my bacon chive and cheddar scones.

By lucy greco

Lucy is a technology enthusiast that is passionate about getting people with disabilities the best access to the same technology as their able-bodied peers.