Risotto With Scallops

This is a delicate Italian risotto dish. It’s creamy, but still very light. It can be served with or without scallops. Additionally, other seafoods can be added, it is completely up to you. In my version below, I added cauliflower, but in the past I have added asparagus, broccoli, and various kinds of squash. This… Continue reading Risotto With Scallops

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