Risotto With Scallops

This is a delicate Italian risotto dish. It’s creamy, but still very light. It can be served with or without scallops. Additionally, other seafoods can be added, it is completely up to you. In my version below, I added cauliflower, but in the past I have added asparagus, broccoli, and various kinds of squash. This is an incredibly flexible dish that you can customize to make it your own.

Categorized as cooking

By lucy greco

Lucy is a technology enthusiast that is passionate about getting people with disabilities the best access to the same technology as their able-bodied peers.